To make banquet arrangements for parties call (610) 681-4482 or fax (610) 681-3026 between 8am and 5pm Services Criteria A non-refundable deposit is required to reserve a date. Menu selections must be finalized 2 weeks prior to function. An accurate guest list must be finalized 72 hours prior to function. 6% sales tax and 17% gratuity charge will be added to all prices. A cake cutting charge of $0.25 per person if your own cake is supplied. Decorations may be used providing no tape or tacks are used. Prices are effective 10/01/01 and are subject to change without notice. Hors d'Oeuvres price per 100 pieces Stuffed Mushrooms (Crab)........................................$85.00 Stuffed Mushrooms (Sausage)..................................$75.00 Stuffed Mushrooms (Spinach and Cheese)..................$65.00 Frank Blanket...........................................................$55.00 Buffalo Wings...........................................................$45.00 Chicken Brochettes...................................................$44.00 Scallops and Bacon.................................................$135.00 Rumaki.....................................................................$85.00 Mini asst. Quiche.......................................................$85.00 Sweedish Meatballs...................................................$75.00 Italian Meatballs........................................................$75.00 Italian Sausgae Nuggets............................................$75.00 Chicken Tenders.......................................................$64.00 Breaded Mushrooms.................................................$46.00 Mozzarella Sticks......................................................$65.00 Breaded Zucchini Sticks............................................$65.00 Prosciutto with Melon..............................................$105.00 Clams Casino..........................................................$135.00 Veggie Tray...............................................$35.00.....$55.00 Cheese Tray..............................................$65.00.....$85.00 Fruit Display..............................................$45.00.....$65.00 Jumbo Shrimp..........................................................Market Finger Sandwiches....................................................$46.00 Brochette.................................................................$40.00 Dinner Entrees You may select up to 3 entrees An accurate count of each entree is required 72 prior to function. Entress include an appetizer and salad, two accompaniments roll and butter, a relish bowl, as well as coffee/tea/iced tea and dessert Roast Prime Rib.........................................................$18.75 Surf & Turf (6 oz. fillet & twin 4 oz. tails).......................Maket Fillet Mignon.............................................................$22.00 Stuffed Sole with Crab................................................$18.95 Cornish Game Hen.......................................................$5.95 Chicken Marco Polo....................................................$15.95 Steak Au Poivre.........................................................$19.75 Marinated Chicken Breast..........................................$14.95 Roast Turkey with Giblet Gravey.................................$13.95 Virginia Ham with Raisin Sauce...................................$13.95 Baked Haddock Alberto..............................................$18.95 Poached Salmon with Dill Sauce..................................$18.95 Chicken Francaise.....................................................$15.95 Accompaniments Home Made Bread Filling Rice Pilaf Parslied New Potatoes Oven Browned Potatoes Mashed Potatoes Dill and Garlic New Potatoes Green Beans Almondine Glazed Baby Carrots Broccoli Normandy Cut Sweet Corn Baked Green Peas Stuffed Baked Potato...$0.25 Asparagus with Roasted Peppers & Butter Sauce...$0.95 Desserts Ice Cream with Strawberry or Chocolate Syrup Rainbow Sherbert Brownie Delight Carrot Cake Traditional Breakfast Buffet Twenty-Person Minimun $7.95/person Chilled Juice Scrambled Eggs Home Fries Bacon Sausage Creamed Beef French Toast Silver Dollar Pancakes Toast and Jelly Coffee and Tea Lunch Buffet $10.75/person (Tax and Gratuity are not included) Sandwich Style Meats Choose Two Sliced Beef, Sliced Ham, Sliced Turkey Meatballs in Sauce, Sausage in Sauce Chicken BBQ, Tuna Salad or Chicken Salad. Cheese Tray Choose Two Provolone, White American Imported Swiss or C.V. Cooper Sharp Accompaniments Choose Three Potato Salad, Macaroni Salad, Oven Browned Potatos Baked Beans, Pasta Salad, Creamed Cabbage Tossed Green Salad or Fruit Salad Buffet Served with Rolls and all Condiments Dessert Display Coffee and Tea included Buffet Chioce Twenty-Person Minimum Chioce of Three Measts and Four Sides $14.75/person (Tax and Gratuity not included) Poultry Honey Mustard Boneless Chicken Breast Caribbean Jerk Chicken Breast BBQ Chicken Breast, Roast Chicken Chicken Scaloppini, Chicken Fajita Style Chinese Chicken & Broccoli, Chicken Francaise Chicken & Veggetable Alfredo, Roast Turkey Beef and Pork Beef Stoganoff, Pot Roast w/Veggetables, Beef Fajita London Broil w/Mushrooms, Meatloaf in Sauce and Gravey Breaded Pork Loin, Baked Ham, BBQ Spare Ribs Fish Flounder Florentine, Salmon in Dill Sauce Haddock Alberto, Lemmon Pepper Cod, Shrimp Scampi Pasta Ziti w/Meat Sauce, Butter Noodles, Penne w/Marinara Veggetable Lasagna, Meat Lasagna, Cheese Ravioli w/Marinara Sides Salad w/Two Dressings, Garlic Red Potatoes Oven Browned Potatoes, Parsley Butter Potatoes Whipped Potatoes w/Gravey, Bread Stuffing, Rice Pilaf Green Beans, Sweet Corn, Green Beans and Mushrooms Glazed Carrots, Broccoli Normandy, Apple Sauce, Creamed Cabbage Dessert Display Raspberry, Cinnamon Sugar, and Chocolate Rugalas Carrot Cake and Brownies Coffee and Tea